A typical morning of mine, I always smell a lovely aroma from my kitchen, either it comes from coffee, bread or brownies. Almost every morning my mom makes a brownie for the family, or blondie. Usually she makes it a non-vegan way but the other day she made it a vegan version, so I could eat it. She isn't vegan so whenever she makes food for me I always I ask her, what's in it, because vegans always suspicious when it comes to food. 

Anyway, this recipe is my mom's. I gotta say it's delicious. If you are craving for any chocolate-brownie, you could try this recipe. For me this brownie is not sweet, so its great for breakfast too. The ingredients are easy to recognize by non-vegan, so you could share this recipe to anyone your heart desire. 

Note: For people who are oil-phobic, I'm sorry this recipe isn't for you.

This recipe makes 16 thick brownie-cubes. This is perfect for accompanying a coffee or tea, I like it both way.

Ok without further a due, here is the recipe:

Ingredients:

3 Cavendish ugly riped banana

220 gram all purpose flour / low protein flour

180 gram sugar

1/2 tsp vanilla extract

1/2 tsp baking powder

1 tsp baking soda

2 tbsp Dark Cocoa Powder

1 tsp salt

185 ml Melted Coconut Oil / Vegetable Oil

Optional, dark choco-chips for topping.

Time:

35-minute

Medium heat 160c

Blend the bananas with fork or food processor. Then combine sugar and salt into the banana puree that you just make. Transfer it into a bowl, and put the oil and mix it together with fork or wooden spoon.

In another bowl, mix all the rest ingredients. Dump everything into the brownie-tin, I use 18x18 cm cake-tin. Make sure you grease the tin first, then you put 1 tbsp chocolate powder to cover the tin, so it won't stick. Don't use white flour, otherwise you will get a white-brownie-butt. Put the brownie mixture into the oven that already pre-heated, wait for 35-minute then use a toothpick-taste to check your brownie is cooked all the way. If it's still gooey on the inside, add 5 more minute for the baking time. Then after all done, let it cool on the cool rack (obviously) then you get yourself awesome brownie. 

I hope this recipe is clear enough, if not, let me know in the comment below.

PS. I'm planning to post a food post every Tuesday (could be a recipe, tips, or any food related), and on Friday will be focusing on random topic stuff, you know, stuff. So stay tuned! I'll see you on Friday.